Available only in large portion.

The illustration of snakeskin skilfully hand-painted by Master Chef Chan Hwan Kee of Min Jiang is only available exclusively for presentation during dine-in.

Reunite with loved ones and toss to prosperity with Min Jiang’s vibrant ‘yu sheng’, featuring a medley of premium ingredients like succulent lobster, 6-head abalone, and salmon. Fresh arugula, romaine lettuce, radish, and cranberries bring a refreshing burst of flavours, while deep-fried yam and sweet potato strips add the perfect crunch. White and red carrot ribbons and pine nuts add layers of texture, while a bright dressing of yuzu purée, calamansi juice, peanut oil and apple jam adds a tangy, refreshing finish.

Complemented with a piquant housemade sauce.

Available only in large portion

Complemented with a piquant housemade sauce.